Fresh Legumes
5 items
Edamame
STOVETOPBoil/steam 5 min.
Traditional and simplest method. Quick boil and toss with salt.
Green Beans
OVENRoast 425°F, 15-20 min.
Blistered, roasted green beans are incredible — edges char while the bean stays snappy. Simple and hands-off.
Lima Beans
STOVETOPSimmer med 15-20 min.
Simple simmer until tender. No benefit from oven roasting.
Peas (English)
STOVETOPSimmer or sauté med 3-5 min with butter and mint.
Quick cook preserves sweetness — peas get starchy if overcooked. Stovetop gives you instant control.
Snap Peas
STOVETOPStir-fry high heat 2-3 min.
Must stay crisp — snap peas lose their signature crunch if cooked more than a few minutes. High-heat stovetop is the fas...