Fresh Legumes

Boil/steam 5 min.

Traditional and simplest method. Quick boil and toss with salt.

Roast 425°F, 15-20 min.

Blistered, roasted green beans are incredible — edges char while the bean stays snappy. Simple and hands-off.

Simmer med 15-20 min.

Simple simmer until tender. No benefit from oven roasting.

Simmer or sauté med 3-5 min with butter and mint.

Quick cook preserves sweetness — peas get starchy if overcooked. Stovetop gives you instant control.

Stir-fry high heat 2-3 min.

Must stay crisp — snap peas lose their signature crunch if cooked more than a few minutes. High-heat stovetop is the fas...